Dinner from the Windowsill

The same thing happens every year: fresh and healthy, “how-convenient-to-have-me-ready-t0-use-right-in-your-kitchen” herb plants appear in the supermarket. And every year, failing to remember last year’s disaster, I buy another basil, thyme, or chives plant. I bring it home, all exited that I’ll never have to use dried herbs again, or buy over-priced, tiny amounts of pre-packaged … Continue reading