And Then There Was Granola…

I have a love-hate relationship with granola, although it’s mainly love. It is delicious, crunchy, sweet, so much better than flat & soft muesli (I won’t even get started on oatmeal, I just can’t do it…), and more interesting than cornflakes. And the hate part? Well, I want it to be healthy so badly, that … Continue reading

Good Morning: Easy Egg

Egg, Milk, Salt, Pepper

Writing down this recipe (well, actually getting the pictures to align properly…) has already taken me a lot longer than it took me to make these incredibly easy eggs. A colleague of mine who worked in several restaurants told me this trick, and i’ve been hooked on it ever since. It is very simple, although … Continue reading